Wonder Hostess Bakery Outlet – Oak Forest, IL: Hours & Menu

Opening hours

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Opening hours have not been published for this bakery yet. Call (708) 535-1306 to check today's hours. Know the hours? Send them to us.

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6080 159th St, Oak Forest, IL 60452

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Address6080 159th St, Oak Forest, IL 60452

Phone(708) 535-1306

StyleBakery

CountyCook County

Time zoneCentral Time

From city center1.6 mi west

About Wonder Hostess Bakery Outlet

You will find Wonder Hostess Bakery Outlet at 6080 159th St in Oak Forest, roughly 1.6 mi from downtown Oak Forest, heading west.

It is one of 3 bakeries and sweet shops we list in Oak Forest, which works out to one bakery per 8,938 residents. Nearest alternative: Leeson's Cakes at 6713 163rd Pl, 1.0 mi away.

We have not been able to confirm a full weekly schedule for Wonder Hostess Bakery Outlet yet, so calling ahead at (708) 535-1306 is the safest bet. Bakeries often sell out of popular items by early afternoon.

This is one of 11 locations of the same brand in our directory.

At a glance

Listed as	Bakery
Bakeries in Oak Forest	3
Nearest bakery	1.0 mi
Brand locations	11

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What to order

Typical items at a bakery like this one — the bakery's own selection may differ.

Full menu

Breakfast Pastries & Muffins

Apple TurnoverPuff pastry folded over cinnamon-spiced apple filling into a triangle, baked until shatteringly crisp and finished with a light vanilla drizzle.
Cheese DanishLaminated dough cradling a lightly sweet cream cheese center with a hint of lemon; golden edges give way to a rich, custardy middle.
Morning Glory MuffinA hearty muffin packed with shredded carrot, apple, raisins, coconut, and walnuts, warmly spiced and substantial enough to stand in for breakfast.
Sticky BunBaked upside down in a caramel of brown sugar and butter, these yeast rolls emerge glossy and gooey, crowned with toasted pecans.

Breads & Rolls

Parker House RollsFolded dinner rolls with a feathery crumb and golden tops brushed with melted butter and flaky salt, a fixture on holiday tables.
Multigrain LoafA hearty loaf combining whole wheat, oats, flax, and sunflower seeds, with a wholesome chew and a crust rolled in more seeds.
Sourdough BouleNaturally leavened round loaf with a blistered, deeply browned crust, an open chewy interior, and the gentle tang of a long fermentation.
Honey Wheat Sandwich LoafA soft-crumbed pan loaf made with whole wheat flour and a touch of honey, sliceable for toast, lunchbox sandwiches, and grilled cheese.

Cookies & Bars

Fudge BrownieDense dark chocolate squares with a shiny crackled top and a gooey, almost truffle-like center, cut generously from a full sheet pan.
Lemon BarA shortbread base topped with a sharp, silky lemon curd and a snowfall of powdered sugar; bright, citrusy, and cleanly sliced.
Black and White CookieA large, cakey drop cookie iced half in vanilla fondant and half in chocolate, a New York deli-counter staple with a lemony crumb.
Chocolate Chip CookieBrown-butter dough loaded with semisweet chocolate chunks, baked to crisp golden edges and a chewy center with a sprinkle of sea salt.